Greek Shortbread

1. 1

   Preheat oven to 325u00b0F. Lightly grease 2 baking trays.

2. 2

   Cream butter, vanilla and sugar until light and fluffy. Beat in egg yolk and brandy then transfer to a large bowl. Add almonds and flour and mix until combined. Shape level tablespoonfuls of mixture into crescents. Transfer to prepared trays, 1 inch apart, and bake for 15-20 mins, or until golden brown. Let cool on trays for 5 mins.

3. 3

   Sift a thick layer of powdered sugar onto a large sheet of parchment paper. Place shortbreads on powdered sugar then dust shortbreads heavily with powdered sugar. Let cool then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.