Honey and Nut Creamy Frozen Dessert – a delicious recipe with honey, sugar, water, egg white, salt, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium saucepan stir together honey, sugar and 1/4 cup water over medium heat until the sugar dissolves.
2
Increase the heat and boil WITHOUT stirring for 1 minute.
3
Meanwhile using an electric mixer beat egg white with a pinch of salt in a medium bowl until soft peaks form.
4
Gradually pour the hot syrup over egg white beating constantly; continue beating until the egg white is very stiff (about 4-5 minutes) let stand about 10-15 minutes until cool.
5
In a large bowl beat whipping cream until soft peaks form.
6
Fold in honey meringue mixture.
7
Fold in chopped nuts.
8
Spoon the misture into a 11 x 7-inch glass baking dish.
9
Cover and freeze until firm (about 4-5 hours).
10
Spoon into bowls and serve.
450
kcal
Calories
30
g
Fat
42
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ½ cup honey, ¼ cup sugar, ¼ cup water, 1 large egg white, and more.
Yes, Honey and Nut Creamy Frozen Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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