Honey and Mustard Roast Pork

1. 1

   Preheat the oven to 375F.

2. 2

   Cook the potatoes in a large pan of boiling water for 5 minutes, then drain thoroughly.

3. 3

   Meanwhile, mix together the olive oil, mustard, honey and garlic and season.

4. 4

   Place the pork in a small roasting tin and arrange the potatoes around it.

5. 5

   Spoon or brush the mustard mixture over the pork and scatter the sage over.

6. 6

   Roast for 35-40 minutes, until the pork is thoroughly cooked and there is no pink meat, and the potatoes are golden and tender.

7. 7

   Remove the pork to a carving board and allow to rest for 5 minutes.

8. 8

   Meanwhile, add 1-2 tablespoons boiling water to the roasting juices in the tin and stir to incorporate, then bring back to the boil.

9. 9

   Slice the pork and serve with the sauce, the potatoes and some steamed baby carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.