Honey and Lavender Glazed Fruit

1. 1

   Combine butter, honey and lavender in a small saucepan and heat, whisking occasionally, until butter is melted and mixture is just coming to a simmer.

2. 2

   Remove from heat and let sit in pan for 30 minutes.

3. 3

   Remove lavender and discard.

4. 4

   Pour syrup through a fine strainer and into a bowl or measuring cup to remove any stray lavender leaves.

5. 5

   Preheat gas grill to medium and lightly oil grate.

6. 6

   Place all fruits on a rimmed baking sheet and brush with honey glaze.

7. 7

   Grill until fruit is heated through, slightly tender and caramelized - about four minutes total for bananas, six for pineapple and peaches.

8. 8

   As the fruits cook, brush them once or twice with additional glaze and turn once.

9. 9

   Serve immediately with a scoop of vanilla ice cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.