Blondie's Grilled Pineapple 2

1. 1

   Make sure your grill is hot.

2. 2

   Cut off both ends of the pineapple and throw them away.

3. 3

   *Pineapple slices are less likely to break if you slice the pineapple into rounds, then remove the core, and finally use a paring knife to peel away the outer skin.

4. 4

   *

5. 5

   **Cut away any dark bits and pieces.

6. 6

   **

7. 7

   Whisk together the honey, water, and ginger.

8. 8

   Brush both sides of the pineapple with the glaze and grill over high heat, 3 to 5 minutes per side.

9. 9

   Turn pineapple carefully by using a spatula.

10. 10

    ***Keep an eye on this process as the glaze can burn and turn black very quickly.

11. 11

    The ideal color should be caramel.

12. 12

    ***

13. 13

    ****I often serve this with ice cream.

14. 14

    ****

15. 15

    ******This is my non alcoholic version.

16. 16

    ******

* Per serving · 4 servings · Values may vary.

No additional tips available.