Honey And Herb Grilled Pork Recipe

Name: Honey And Herb Grilled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup beer; 1/2 cup honey; 1/2 cup Dijon mustard; 1/4 cup vegetable oil; 2 tablespoons onion powder; 1 1/2 teaspoons dried rosemary; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1 (3 lb) rolled and tied boneless pork loin roast

Servings: persons

1 cup beer
1/2 cup honey
1/2 cup Dijon mustard
1/4 cup vegetable oil
2 tablespoons onion powder
1 1/2 teaspoons dried rosemary
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 (3 lb) rolled and tied boneless pork loin roast

1
Combine first 9 ingredients; stir well.
2
Pierce roast on all sides with a fork; place in a large shallow dish.
3
Pour marinade over pork, and cover tightly.
4
Refrigerate 4 hours, turning roast occasionally.
5
Remove pork from marinade, reserving marinade.
6
Insert meat thermometer into thickest part of roast, being careful not to touch fat.
7
Grill roast, covered, over indirect heat 2 1/2 hours or until thermometer registers 160 degrees, turning occasionally and basting with reserved marinade.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup beer, 1/2 cup honey, 1/2 cup Dijon mustard, 1/4 cup vegetable oil, and more.

Yes, Honey And Herb Grilled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey And Herb Grilled Pork

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