Jambalaya

1. 1

   Cook sausage and steak in skillet until browned.

2. 2

   Drain well. Set aside.

3. 3

   Heat oil in large Dutch oven.

4. 4

   Add flour and cook over medium heat, stirring constantly until mixture turns copper color (8 minutes).

5. 5

   Stir in onion, celery, half of green onion, garlic and parsley.

6. 6

   Cook over medium heat 10 minutes, stirring frequently.

7. 7

   Add tomato sauce and seasoning.

8. 8

   Reduce heat and simmer 5 minutes, stirring occasionally.

9. 9

   Stir meat in and remaining green onions.

10. 10

    Cook until heated.

11. 11

    Cook rice according to package directions.

12. 12

    Add rice and mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.