Chunky Halloween Candy Cookies

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Mix butter, brown sugar, and white sugar together in a bowl until creamy. Beat in eggs, one at a time, until smooth.

3. 3

   Combine flour and baking powder in a bowl. Mix gradually into the butter mixture. Beat in vanilla extract until mixed. Fold in candy a little at a time.

4. 4

   Drop spoonfuls of dough 2 inches apart onto 2 baking sheets.

5. 5

   Bake in the preheated oven until cookies are golden, about 10 minutes.

* Per serving · 4 servings · Values may vary.

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