Honey And Curry-Glazed Squash Recipe

Name: Honey And Curry-Glazed Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 pounds winter squashes, such as acorn and butternut; 1/4 cup extra-virgin olive oil; Kosher salt; Freshly ground black pepper; Glaze:; (1/2 stick) unsalted butter; 1/4 cup honey; 1 tablespoon cider vinegar; 2 teaspoons mild curry powder; 1/4 teaspoon ground chipotle chile powder

Servings: persons

1
Prepare the grill for indirect cooking over medium heat.
2
Wash the squashes under cold water. Using a heavy, sharp knife, cut the ends off of each squash and then cut each squash into 4 or 6 pieces. Using a tablespoon, scoop out and discard the seeds and pulp. Place the squash pieces on a sheet pan and brush the flesh with the oil. Season to taste with salt and pepper.
3
Brush the cooking grates clean. Grill the squash pieces, skin sides down, over indirect medium heat, with the lid closed, for about 30 minutes.
4
In a small saucepan over medium heat, combine the glaze ingredients and cook until the butter is melted and the glaze is smooth, about 2 minutes, stirring often. Remove from the heat.
5
After the first 30 minutes of cooking, return the squash pieces to the sheet pan. Close the grill's lid to maintain the heat inside. Brush the flesh with the glaze, return the squash to the grill, and continue to roast over indirect medium heat, with the lid closed as much as possible, until soft and tender, 30 to 40 minutes, glazing every 15 to 20 minutes. Season with more salt, if desired. Drizzle with the remaining glaze and serve warm.

1075

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 to 6 pounds winter squashes, such as acorn and butternut, 1/4 cup extra-virgin olive oil, Kosher salt, Freshly ground black pepper, and more.

Yes, Honey And Curry-Glazed Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey And Curry-Glazed Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions