Honey and Citrus Chicken Marinade Recipe

Name: Honey and Citrus Chicken Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves Garlic, Minced; 2 Tablespoons Balsamic Vinegar; ⅓ cups Lime Juice; ⅓ cups Lemon Juice; 3 Tablespoons Brown Sugar; 2 Tablespoons Dijon Mustard; 1/4 cups Honey; 1 teaspoon Kosher Salt; 1 teaspoon Black Pepper; 4 Tablespoons Olive Oil; 2 whole Boneless, Skinless Chicken Breasts Cut In Half; 1 Tablespoon Fresh Parsley

Servings: persons

2 cloves Garlic, Minced
2 Tablespoons Balsamic Vinegar
⅓ cups Lime Juice
⅓ cups Lemon Juice
3 Tablespoons Brown Sugar
2 Tablespoons Dijon Mustard
1/4 cups Honey
1 teaspoon Kosher Salt
1 teaspoon Black Pepper
4 Tablespoons Olive Oil
2 whole Boneless, Skinless Chicken Breasts Cut In Half
1 Tablespoon Fresh Parsley

1
1.
2
Add all ingredients, except chicken and parsley, into a baking dish.
3
2.
4
Whisk together.
5
3.
6
Reserve about 1/4 cup of the marinade for basting.
7
4.
8
Add chicken breasts into the baking dish and turn to coat the chicken with the marinade.
9
Put dish into the refrigerator and let chicken marinate for 4 hours or overnight.
10
5.
11
Grill chicken over medium high heat for about 4-6 minutes per side, or until juices run clear.
12
6.
13
Baste with reserved marinade during the last minutes of grilling.
14
7.
15
Remove chicken from grill to a platter and let it rest for 5 minutes.
16
Serve with chopped fresh parsley.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cloves Garlic, Minced, 2 Tablespoons Balsamic Vinegar, ⅓ cups Lime Juice, ⅓ cups Lemon Juice, and more.

Yes, Honey and Citrus Chicken Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey and Citrus Chicken Marinade

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