How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey and Chili Beef With Beans?

You need 15 ingredients. The key ingredients include: 2 tablespoons oil, 500 g ground beef, 1 red capsicum, cut into strips, 1 green capsicum, cut into strips, and more.

Is Honey and Chili Beef With Beans suitable as soups & stews?

Yes, Honey and Chili Beef With Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Honey and Chili Beef With Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey and Chili Beef With Beans Recipe

Name: Honey and Chili Beef With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 500 g ground beef; 1 red capsicum, cut into strips; 1 green capsicum, cut into strips; 2 garlic cloves, crushed; 2 red chilies, chopped; 2 teaspoons grated fresh ginger; 1 teaspoon ground cumin; 1 teaspoon ground paprika; 1 cup beef stock; ½ cup tomato paste; ⅓ cup honey; ⅓ cup white vinegar; 2 tablespoons soy sauce; 440 g white beans

Warm up with this hearty Honey and Chili Beef With Beans recipe. Made with oil, red, green and garlic. Easy step-by-step instructions included.

This Honey and Chili Beef With Beans relies on simple, everyday ingredients such as oil, ground beef, garlic cloves, crushed and red chilies, chopped. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey and Chili Beef With Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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