Pumpkin Crunch

Name: Pumpkin Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (16 oz.) can pumpkin; 1 large can evaporated milk; 1 c. sugar; 1/2 tsp. cinnamon; 3 eggs; 1 c. chopped pecans; 2 sticks margarine, cut into pieces; 1 large container Cool Whip; 8 oz. pkg. cream cheese, softened; 1/2 c. powdered sugar

Eats Now Editorial Team · General

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Pumpkin Crunch – a delicious recipe with pumpkin, milk, sugar, cinnamon, eggs, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can pumpkin
1 large can evaporated milk
1 c. sugar
1/2 tsp. cinnamon
3 eggs
1 c. chopped pecans
2 sticks margarine, cut into pieces
1 large container Cool Whip
8 oz. pkg. cream cheese, softened
1/2 c. powdered sugar

1
Mix pumpkin, milk, sugar, eggs and cinnamon.
2
Pour into a 9 x 13-inch Pyrex dish.
3
Sprinkle 1 box yellow cake mix over pumpkin mixture.
4
Sprinkle pecans over cake mix.
5
Cover pecans with pieces of margarine.
6
Bake at 350u00b0 for 45 minutes to 1 hour.
7
Cool and top with cream cheese mixture (1/2 of Cool Whip, cream cheese and powdered sugar).
8
Use rest of Cool Whip on each serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can pumpkin, 1 large can evaporated milk, 1 c. sugar, 1/2 tsp. cinnamon, and more.

Yes, Pumpkin Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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