Honey Almond Twist (Basic Sweet Dough)

1. 1

   Grease a 10-inch pie plate or round cake pan.

2. 2

   With the palms of your hands, roll the Basic Sweet Dough into a long narrow roll about 1 inch in diameter.

3. 3

   Coil the roll into the prepared pan, starting at the outside edge and twisting the roll as you go.

4. 4

   Leave a little space between each coil.

5. 5

   Cover and let rise in a warm place until almost doubled in volume, about 35 minutes.

6. 6

   Heat the oven to 350F (180C).

7. 7

   Melt the butter in a small pan.

8. 8

   Remove from the heat, stir in the flour and then the remaining ingredients.

9. 9

   Spoon the mixture over the risen dough.

10. 10

    Bake for 20 to 30 minutes until done.

11. 11

    Place the pan on a rack to cool for at least 30 minutes before serving.

12. 12

    Serve from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.