Honey Almond Granola

1. 1

   Preheat oven to 350 degrees F and line a baking sheet with parchment paper.

2. 2

   In a medium bowl, combine oats,chopped almonds, and cinnamon.

3. 3

   Set aside.

4. 4

   In a small sauce pan, add honey and butter and set over medium heat until butter is melted.

5. 5

   Add to dry ingredients and mix until fully combined.

6. 6

   Spread oat mixture evenly on the baking sheet and bake for 1520 minutes, stirring oats around every 6 minutes to prevent black burnt edges!

7. 7

   Take granola out of the oven and let cool completely before storing in an airtight container for up to 67 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.