Honey & Almond Granola Recipe

Name: Honey & Almond Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Rolled Oats; 1 cup Sliced Almonds; 1 cup Shredded Coconut (unsweetened); 1/2 cups Wheat Germ; 1/3 cups Honey; 1/3 cups Brown Sugar; 1-1/2 teaspoon Vanilla Extract; 1/4 teaspoons Salt; 3/4 cups Dried Cranberries; 3/4 cups Golden Raisins

Servings: persons

2 cups Rolled Oats
1 cup Sliced Almonds
1 cup Shredded Coconut (unsweetened)
1/2 cups Wheat Germ
1/3 cups Honey
1/3 cups Brown Sugar
1-1/2 teaspoon Vanilla Extract
1/4 teaspoons Salt
3/4 cups Dried Cranberries
3/4 cups Golden Raisins

1
["Preheat oven to 350u00b0F. Line a large cookie sheet with parchment paper. On the cookie sheet, mix together the oats, almonds and coconut and spread evenly across the pan. Place cookie sheet in the oven and toast oat mixture for 12-15 minutes or until coconut is starting to turn golden brown.", "While mixture is toasting, line a 13""x9"" cake pan with waxed paper.", "After 12-15 minutes, reduce oven heat to 300u00b0F. Remove cookie sheet from the oven and pour oat mixture into a large mixing bowl. Add all remaining ingredients and mix well with a wooden spoon. Pour granola into the lined cake pan and spread out evenly and loosely. Bake for 30 minutes or until granola is golden brown, stirring every 6-8 minutes.", "Remove granola from the oven and allow it to cool to room temperature while still in the pan. Store in an airtight container in the freezer to keep it crunchy! You can also store it in the pantry, but it will lose its crunch after a week or so.", "Serve alone, with milk, or with yogurt.", "Adapted liberally from Smitten Kitchen"]

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Rolled Oats, 1 cup Sliced Almonds, 1 cup Shredded Coconut (unsweetened), 1/2 cups Wheat Germ, and more.

Yes, Honey & Almond Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey & Almond Granola

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