Honey Almond Briouats – a delicious recipe with almonds, almond extract, orange flower, pastry, butter, honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl mix together the marzipan, chopped almonds, almond extract and 1 tablespoon of the flower water.
2
Stack the phyllo sheets on a cutting board and cut into strips of about 11 cm/ 4 1/2 in wide and 30cm/ 12 in long. Wrap the strips in a moistened kitchen towel and cover with cling wrap to keep from drying out.
3
Place one strip of phyllo on your work surface and brush with melted butter. Fold the strip in half lengthwise (making it about 5,5cm / 2 1/4 in wide) and brush with butter again.
4
Place a tablespoon of the almond filling on one end of the strip and fold over making a triangle. Continue folding the triangle enclosing your filling until you reach the end of the strip.
5
Roll up all your strips this way and place on a wax paper lined baking sheet. Brush the tops with melted butter.
6
Preheat your oven to 180u00b0C / 350u00b0F. Bake them on the middle shelf for 20-25 minutes until golden.
7
While the briouats are baking put the honey and the 3 remaining tablespoons of flower water in a sauce pan. Bring to a boil right before the briouats come out of the oven. Reduce the heat of the pan and plunge the briouats - 2 at a time - into the hot honey mixture. Leave in for 10 seconds remove with slotted spoon onto wax paper.
8
Leave to cool (this is the hardest part!) and eat the same day (this is the easiest part !).
505
kcal
Calories
32
g
Fat
58
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 350 g marzipan, 50 g chopped almonds, 1/2 teaspoon almond extract, 4 tablespoons orange flower water, and more.
Yes, Honey Almond Briouats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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