How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Taco Bake?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 (1 1/8 oz.) pkg. taco seasoning, 1/2 c. water, 1 can whole kernel corn, drained, and more.

Is Corn Bread Taco Bake suitable as baking & desserts?

Yes, Corn Bread Taco Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Bread Taco Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Taco Bake Recipe

Name: Corn Bread Taco Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 (1 1/8 oz.) pkg. taco seasoning; 1/2 c. water; 1 can whole kernel corn, drained; 1/2 c. green pepper, chopped; 1 (8 oz.) can tomato sauce; 1 (8 1/2 oz.) pkg. corn muffin mix; 1 (2.8 oz.) can French fried onions; 1/3 c. shredded Cheddar cheese (1 oz.)

Bake this irresistible Corn Bread Taco Bake at home. Made with lean ground beef, taco seasoning, water and whole kernel corn. Easy step-by-step instruct…

This Corn Bread Taco Bake relies on simple, everyday ingredients such as lean ground beef, water, whole kernel corn, drained and green pepper, chopped. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Bread Taco Bake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lb. lean ground beef
1 (1 1/8 oz.) pkg. taco seasoning
1/2 c. water
1 can whole kernel corn, drained
1/2 c. green pepper, chopped
1 (8 oz.) can tomato sauce
1 (8 1/2 oz.) pkg. corn muffin mix
1 (2.8 oz.) can French fried onions
1/3 c. shredded Cheddar cheese (1 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Baking & Desserts

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Corn Bread Taco Bake

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