Honduran Chicken Skewers With Light Mayonnaise

1. 1

   In blender or food processor, combine olive oil, onion, cilantro, chipotle, Bouillon, sugar and garlic and process until smooth. Remove 1 tablespoon of mixture and combine with Hellmann's(R) or Best Foods(R) Light Mayonnaise. Refrigerate until ready to use.

2. 2

   On 8 skewers, thread chicken and arrange in large nonaluminum baking dish; rub with remaining olive oil mixture. Cover and marinate in refrigerator about 30 minutes. Discard marinade.

3. 3

   Grill or broil chicken, turning once, 6 minutes or until chicken is thoroughly cooked. Serve with refrigerated dipping sauce.

4. 4

   Calories 370, Calories From Fat 230, Saturated Fat 4g, Trans Fat 0g, Total Fat 25g, Cholesterol 75mg, Sodium 960mg, Total Carbohydrate 9g, Sugars 5g, Dietary Fiber 0g, Protein 27g, Vitamin A 4%, Vitamin C 6%, Calcium 2%, Iron 6%

* Per serving · 4 servings · Values may vary.

No additional tips available.