How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Pepper And Olive Casserole?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 chicken thigh trimmed, 2 onions peeled and thinly sliced, 2 red peppers deseeded and coarsely chopped, and more.

Is Chicken, Pepper And Olive Casserole suitable as meat & poultry?

Yes, Chicken, Pepper And Olive Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Pepper And Olive Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Pepper And Olive Casserole Recipe

Name: Chicken, Pepper And Olive Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 chicken thigh trimmed; 2 onions peeled and thinly sliced; 2 red peppers deseeded and coarsely chopped; 13 1/2 ounces chopped tomatoes; 1 cup chicken stock; 1/4 cup dry sherry; 1 Orange zested and juiced; 4 1/2 ounces green olives stuffed; 2 tablespoons fresh cilantro chopped + extra leaves, to serve; couscous steamed, to serve; mixed greens to serve

Try this homemade Chicken, Pepper And Olive Casserole recipe the whole family will love. Made with olive oil, onions, red peppers and tomatoes. Easy ste…

This Chicken, Pepper And Olive Casserole relies on simple, everyday ingredients such as olive oil, chicken thigh trimmed, chopped tomatoes and chicken stock. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Pepper And Olive Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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