Hominy With Spanish Chorizo and Two Cheeses Recipe

Name: Hominy With Spanish Chorizo and Two Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil or butter, for greasing casserole; 1 lb chorizo sausage, sliced 1/4 inch thick; 3 large garlic cloves; 2 large onions (about 3/4 lb.); 2 tablespoons olive oil; 1 large green bell pepper, diced (about 1 1/2 c.); 1 large red sweet bell pepper, diced (about 1 1/2 c.); ½ teaspoon dried oregano; ½ teaspoon ground cumin; 3 tablespoons coarsely chopped cilantro leaves, divided; salt, pepper to taste; 6 cups whole white hominy, cooked (or 3 1-lb. cans, drained and rinsed); ⅔ cup light cream or ⅔ cup half-and-half; 2 cups shredded sharp cheddar cheese, divided (about 6 oz.); 12 lb monterey jack cheese with chile, cut into 1/2-inch cubes

Servings: persons

oil or butter, for greasing casserole
1 lb chorizo sausage, sliced 1/4 inch thick
3 large garlic cloves
2 large onions (about 3/4 lb.)
2 tablespoons olive oil
1 large green bell pepper, diced (about 1 1/2 c.)
1 large red sweet bell pepper, diced (about 1 1/2 c.)
½ teaspoon dried oregano
½ teaspoon ground cumin
3 tablespoons coarsely chopped cilantro leaves, divided
salt, pepper to taste
6 cups whole white hominy, cooked (or 3 1-lb. cans, drained and rinsed)
⅔ cup light cream or ⅔ cup half-and-half
2 cups shredded sharp cheddar cheese, divided (about 6 oz.)
12 lb monterey jack cheese with chile, cut into 1/2-inch cubes

1
Oil a 12-inch-wide by 3-inch-deep glazed pottery or other ovenproof casserole and set aside.
2
Saute the sliced chorizo in a large skillet until lightly browned all over.
3
You may need to do two batches.
4
Drain itt on paper towels.
5
Discard the rendered fat in the skillet and wipe it out with paper towels.
6
In the bowl of a food processor, finely mince the garlic, then add the onions and pulse five or six times.
7
Heat the olive oil in the skillet over medium heat and saute the onion and garlic for 5 minutes, stirring occasionally.
8
Add the peppers and continue to saute another 5 minutes.
9
Remove the skillet from the heat and add oregano through the hominy (using 2 tablespoons of the cilantro), stirring gently to combine.
10
Add the cream,, 1 cup of the cheddar, and all the pepper jack cubes.
11
Stir to mix well.
12
At this point the mixture can be put into a bowl, covered, and refrigerated until you want to bake the casserole, or you can bake it right away.
13
To bake, preheat the oven to 400 degrees Fahrenheit.
14
Transfer the mixture to the oiled casserole, cover with foil, and bake 20 minutes.
15
Remove the casserole from the oven, discard the foil, and top the casserole with the remaining cheddar.
16
Bake, uncovered, an additional 10 minutes, or until the cheese is melted.
17
Scatter the remaining cilantro on the surface before serving.
18
Serve hot from the baking dish.

6055

kcal

Calories

490

Fat

Carbs

361

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: oil or butter, for greasing casserole, 1 lb chorizo sausage, sliced 1/4 inch thick, 3 large garlic cloves, 2 large onions (about 3/4 lb.), and more.

Yes, Hominy With Spanish Chorizo and Two Cheeses falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hominy With Spanish Chorizo and Two Cheeses

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions