Hominy Tamale Casserole

1. 1

   Fry onion, garlic and hominy until onion is clear and hominy starts to pop.

2. 2

   Add ground meat and warm.

3. 3

   Put in tamales, whipping as much juice off the papers into the pan as possible. Mix and cut up the tamales; cook until all are warmed through. Can be put in oven to bake for 20 minutes or just left to cook in frying pan.

4. 4

   Top with grated cheese and serve with a green or fruit salad, French bread and green vegetable.

* Per serving · 4 servings · Values may vary.

No additional tips available.