Black Beans

Name: Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. black beans (dried); 1 onion, cut in half; 1 bell pepper, cut in half; 8 c. water; 1 large onion, chopped; 4 cloves garlic, crushed; 1 large bell pepper, chopped; 1/4 tsp. pepper; 1/2 tsp. oregano; 1 bay leaf; 2 Tbsp. vinegar; 1/2 tsp. cumin; 2 Tbsp. sugar; 2 Tbsp. sherry

Eats Now Editorial Team · 224 kcal · General

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Black Beans – a delicious recipe with black beans, onion, bell pepper, water, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. black beans (dried)
1 onion, cut in half
1 bell pepper, cut in half
8 c. water
1 large onion, chopped
4 cloves garlic, crushed
1 large bell pepper, chopped
1/4 tsp. pepper
1/2 tsp. oregano
1 bay leaf
2 Tbsp. vinegar
1/2 tsp. cumin
2 Tbsp. sugar
2 Tbsp. sherry

1
Cook until tender.
2
Add additional water if necessary.
3
Add 4 teaspoons of salt or less, according to taste.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. black beans (dried), 1 onion, cut in half, 1 bell pepper, cut in half, 8 c. water, and more.

Yes, Black Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
224 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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