Hominy Squash Skillet Recipe

Name: Hominy Squash Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced yellow summer squash; 1 egg, lightly beaten; 1 cup cornmeal; 1/2 cup plus 1 tablespoon butter, divided; 3/4 cup chopped onion; 1/3 cup chopped sweet red pepper; 1/3 cup chopped green pepper; 1 can (15 ounces) white hominy, rinsed and drained; 1 can (15 ounces) yellow hominy, rinsed and drained; 3/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

4 cups sliced yellow summer squash
1 egg, lightly beaten
1 cup cornmeal
1/2 cup plus 1 tablespoon butter, divided
3/4 cup chopped onion
1/3 cup chopped sweet red pepper
1/3 cup chopped green pepper
1 can (15 ounces) white hominy, rinsed and drained
1 can (15 ounces) yellow hominy, rinsed and drained
3/4 teaspoon salt
1/4 teaspoon pepper

1
In a large bowl, toss squash with egg. Place the cornmeal in a large resealable plastic bag. Add squash slices, a few at a time, and shake to coat. Let stand for 10 minutes.
2
In a large skillet, melt 1/4 cup butter. Add half of the squash. Cook over medium heat until browned on both sides, about 5 minutes. Remove to paper towels to drain. Repeat with remaining squash and 1/4 cup butter; set aside and keep warm.
3
In another skillet, saute the onion and peppers in remaining butter until tender. Add the hominy, salt and pepper; cook and stir until heated through and golden brown. Stir in the reserved squash. Serve immediately.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups sliced yellow summer squash, 1 egg, lightly beaten, 1 cup cornmeal, 1/2 cup plus 1 tablespoon butter, divided, and more.

Yes, Hominy Squash Skillet falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hominy Squash Skillet

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