Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups fresh corn scraped (or frozen); 1/2 cup plus 2 tablespoon Vegan Butter (like Earthbalance); 1/2 cup Curdled chilled Coconut milk; 1/2 cup chilled coconut milk; 3/4 cup Organic corn meal; 1/2 cup finely chopped onion; 1/2 cup finely chopped green pepper; 1 tablespoon Wildtree Hickory Smoked grapeseed Oil (optional); 3 tablespoons sweetener (I like agave); sea salt and black pepper to taste; vegan breadcrumbs

Servings: persons

2 1/2 cups fresh corn scraped (or frozen)
1/2 cup plus 2 tablespoon Vegan Butter (like Earthbalance)
1/2 cup Curdled chilled Coconut milk
1/2 cup chilled coconut milk
3/4 cup Organic corn meal
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1 tablespoon Wildtree Hickory Smoked grapeseed Oil (optional)
3 tablespoons sweetener (I like agave)
sea salt and black pepper to taste
vegan breadcrumbs

1
Pre- heat oven to 350 degrees
2
To curdle the coconut milk: pour 1/2 cup coconut milk into a container. add 2 tablespoons apple cider vinegar, and chill until the milk has a creamy texture (at least an hour).
3
chill the other half of the can of coconut milk, until it is thick and creamy.
4
add corn to a bowl (if you use frozen, thaw it an drain it).
5
Melt the butter first. Add it to the corn.
6
Stir in the rest of the ingredients and mix to blend.
7
Pour into an 8 x 8 baking dish.
8
melt the two tablespoons of vegan butter.
9
mix in the breadcrumbs.
10
sprinkle the breadcrumbs on the top of the corn mixture.
11
Bake on 350 until top is dry and solid to the touch (it shouldn't be shaky, but it will feel soft). Edges will be brown. 45 min to an hour.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups fresh corn scraped (or frozen), 1/2 cup plus 2 tablespoon Vegan Butter (like Earthbalance), 1/2 cup Curdled chilled Coconut milk, 1/2 cup chilled coconut milk, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole

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