Hominy South Coast

Name: Hominy South Coast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can hominy (use 1/2 juice); 3 Tbsp. butter; 1 onion, chopped; 1/2 c. green pepper, chopped; 3 Tbsp. flour; 1 tsp. salt; 1/2 tsp. dry mustard; dash of cayenne pepper; 1 1/2 c. milk; 1 c. chopped ripe olives; 1 c. Cheddar cheese; 1/2 c. bread crumbs

Eats Now Editorial Team · 432 kcal · General

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Hominy South Coast – a delicious recipe with hominy, butter, onion, green pepper, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large can hominy (use 1/2 juice)
3 Tbsp. butter
1 onion, chopped
1/2 c. green pepper, chopped
3 Tbsp. flour
1 tsp. salt
1/2 tsp. dry mustard
dash of cayenne pepper
1 1/2 c. milk
1 c. chopped ripe olives
1 c. Cheddar cheese
1/2 c. bread crumbs

1
Melt butter; add onion and pepper.
2
Blend in flour and seasoning.
3
Add milk and cook to boiling.
4
Add cheese and stir until melted.
5
Remove from heat.
6
Add olives and hominy.
7
Top with bread crumbs.
8
Bake at 350u00b0 for 30 minutes.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large can hominy (use 1/2 juice), 3 Tbsp. butter, 1 onion, chopped, 1/2 c. green pepper, chopped, and more.

Yes, Hominy South Coast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
432 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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