Hominy Hot Pot

Name: Hominy Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (30 oz.) can white hominy; 1 Tbsp. butter; 1/4 c. onion; 1/4 c. green pepper; 1 lb. ground beef; 1 tsp. salt; 1 tsp. black pepper; 1/4 tsp. sugar; 1 (16 oz.) can tomatoes; 1/4 tsp. chili powder

Eats Now Editorial Team · 330 kcal · Soups & Stews

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Hominy Hot Pot – a delicious recipe with white hominy, butter, onion, green pepper, ground beef, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (30 oz.) can white hominy
1 Tbsp. butter
1/4 c. onion
1/4 c. green pepper
1 lb. ground beef
1 tsp. salt
1 tsp. black pepper
1/4 tsp. sugar
1 (16 oz.) can tomatoes
1/4 tsp. chili powder

1
Saute onion and green pepper in butter.
2
Add ground beef and cook until lightly browned; drain.
3
Add salt and pepper, chili powder, sugar and tomatoes.
4
Stir and allow to simmer 10 minutes. Add hominy; simmer 30 minutes.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (30 oz.) can white hominy, 1 Tbsp. butter, 1/4 c. onion, 1/4 c. green pepper, and more.

Yes, Hominy Hot Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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