Hominy Grits

1. 1

   Bring water to boil and add salt.

2. 2

   Add grits, 1/4 cup at a time, and stir constantly. When all the grits have been added, reduce heat and simmer covered for approximately 30-40 minutes, stirring grits occasionally to prevent sticking.

3. 3

   When all the water has been absorbed and the grits are done, add the sugar and butter and stir.

4. 4

   Serve the grits in a bowl, adding freshly ground pepper to taste and additional salt and butter if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.