Hominy Corn

1. 1

   Put corn and soda in a big, clean wash pot.

2. 2

   Fill with water and build fire around pot.

3. 3

   Boil and keep adding water as it cooks.

4. 4

   Stir the corn real often to try to keep from sticking. Cook until tender.

5. 5

   Dip corn from the pot and drain water off. Put in enamel pans and wash until water is clear.

6. 6

   Get the black eyes out while washing.

7. 7

   Pack in clean jars and cook in pressure canner for 20 minutes at 10 pounds pressure.

8. 8

   Do not put in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.