Hominy Casserole

Name: Hominy Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 chopped onion; 1 small bell pepper, chopped; 2 (14 1/2 oz.) cans hominy, drained; 1 can Ro-Tel tomatoes with peppers; 1/2 lb. sausage, cooked and drained; 2 c. sharp Cheddar cheese, grated; salt and pepper to taste; dash of Worcestershire sauce; dash of Tabasco sauce

Eats Now Editorial Team · 565 kcal · Meat & Poultry

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Hominy Casserole – a delicious recipe with butter, onion, bell pepper, hominy, Ro-Tel tomatoes, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
1 chopped onion
1 small bell pepper, chopped
2 (14 1/2 oz.) cans hominy, drained
1 can Ro-Tel tomatoes with peppers
1/2 lb. sausage, cooked and drained
2 c. sharp Cheddar cheese, grated
salt and pepper to taste
dash of Worcestershire sauce
dash of Tabasco sauce

1
Saute onions and pepper in butter.
2
Add hominy, tomatoes, crumbled sausage and seasonings.
3
Cook for 20 minutes.
4
In a casserole layer hominy mixture and cheese alternately until all is used.
5
Bake 15 minutes at 350u00b0.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1 chopped onion, 1 small bell pepper, chopped, 2 (14 1/2 oz.) cans hominy, drained, and more.

Yes, Hominy Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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