How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Sausage Casserole?

You need 9 ingredients. The key ingredients include: 13 slices white bread, crust removed, butter, 1 lb. Cheddar cheese, 1/2 lb. hot Owens sausage, and more.

Is Egg And Sausage Casserole suitable as meat & poultry?

Yes, Egg And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg And Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Sausage Casserole Recipe

Name: Egg And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 slices white bread, crust removed; butter; 1 lb. Cheddar cheese; 1/2 lb. hot Owens sausage; 1/2 lb. regular Owens sausage; 1 tsp. salt; 1 tsp. dry mustard; 2 c. milk; 9 eggs

Egg And Sausage Casserole – a delicious recipe with white bread, butter, Cheddar cheese, hot Owens sausage, regular Owens sausage, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

13 slices white bread, crust removed
butter
1 lb. Cheddar cheese
1/2 lb. hot Owens sausage
1/2 lb. regular Owens sausage
1 tsp. salt
1 tsp. dry mustard
2 c. milk
9 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
852 kcal
Category
Meat & Poultry

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Egg And Sausage Casserole

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