Hominy and farmer cheese

Name: Hominy and farmer cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 29 oz can of hominy; 6 oz farmers cheese; 1 tsp saffron flowers; 1 pinch saffron (stems); 1 tsp salt; 1/2 tsp ground black pepper; 1 tsp ground cumin powder; 1 1/2 tsp granulated garlic powder; 2 tbsp lime juice; 2 tbsp sr flour; 1/2 cup water; 1/4 cup vegetable oil

Eats Now Editorial Team · 341 kcal · General

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Hominy and farmer cheese – a delicious recipe with hominy, farmers cheese, saffron flowers, saffron, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

29 oz can of hominy
6 oz farmers cheese
1 tsp saffron flowers
1 pinch saffron (stems)
1 tsp salt
1/2 tsp ground black pepper
1 tsp ground cumin powder
1 1/2 tsp granulated garlic powder
2 tbsp lime juice
2 tbsp sr flour
1/2 cup water
1/4 cup vegetable oil

1
Heat oil add hominy
2
Stir fry the hominy add spices and lime juice
3
Stir well add the cheese and water
4
After the cheese is smoothly stirred in add the flour
5
Stir in well let sit 5 minutes adjust salt if you need more

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 29 oz can of hominy, 6 oz farmers cheese, 1 tsp saffron flowers, 1 pinch saffron (stems), and more.

Yes, Hominy and farmer cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
341 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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