Hominy

1. 1

   Dissolve lye in the 6 quarts of water, then add the corn and let stand for 15 hours.

2. 2

   Drain lye water from corn.

3. 3

   Add more cold water and wash thoroughly several times to remove corn hulls and lye.

4. 4

   Rubbing in a soft bag helps to remove hulls.

5. 5

   All hulls and black tips should be off.

6. 6

   If corn is discolored soak overnight in clear water and small amount of salt.

7. 7

   Drain.

8. 8

   Add fresh water and 5 tablespoons salt.

9. 9

   Boil 3 to 4 hours in a large covered kettle. Change water once or twice while cooking.

10. 10

    Be sure to keep kettle covered.

11. 11

    Very good.

* Per serving · 4 servings · Values may vary.

No additional tips available.