Ginger Creams

Name: Ginger Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/3 c. soft shortening; 1/2 c. sugar; 1 small egg; 1/2 c. molasses; 1/2 c. water; 2 c. sifted flour; 1/2 tsp. salt; 1/2 tsp. soda; 1 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 1/2 tsp. cinnamon

Eats Now Editorial Team · General

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Ginger Creams – a delicious recipe with shortening, sugar, egg, molasses, water, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. soft shortening
1/2 c. sugar
1 small egg
1/2 c. molasses
1/2 c. water
2 c. sifted flour
1/2 tsp. salt
1/2 tsp. soda
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. cinnamon

1
Mix shortening, sugar, eggs, molasses and water thoroughly. Sift dry ingredients together and stir in.
2
Chill dough.
3
Heat oven to 400u00b0 (moderate heat).
4
Drop dough by teaspoons about 2 inches apart onto a lightly greased baking sheet.
5
Cookies will spread slightly during baking.
6
Bake about 8 minutes or until almost no imprint remains when touched lightly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. soft shortening, 1/2 c. sugar, 1 small egg, 1/2 c. molasses, and more.

Yes, Ginger Creams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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