Homey Split Pea Soup Recipe

Name: Homey Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried split green peas; 2 tablespoons butter; 2 tablespoons olive oil; 1 carrot, peeled and finely chopped; 1 stalk celery, finely chopped; 1 large onion, finely chopped; 1 garlic clove, minced; 10 cups chicken stock; 2 medium potatoes, peeled and diced; 2 smoked ham hocks; 1 bay leaf; 1/4 teaspoon thyme; pepper; salt

Servings: persons

1 lb dried split green peas
2 tablespoons butter
2 tablespoons olive oil
1 carrot, peeled and finely chopped
1 stalk celery, finely chopped
1 large onion, finely chopped
1 garlic clove, minced
10 cups chicken stock
2 medium potatoes, peeled and diced
2 smoked ham hocks
1 bay leaf
1/4 teaspoon thyme
pepper
salt

1
In a dutch oven, over medium heat, saute the carrot, celery and onion in the butter and olive oil until soft.
2
Stir in the garlic for an additional minute of cooking.
3
Add the stock, split peas, potatoes, ham hocks, bay leaf and thyme; bring to a boil.
4
Lower the heat and simmer, partially covered, until the peas and potatoes are tender, (1 to 1 1/2 hours).
5
Remove the bay leaf.
6
Remove and shred the ham hocks.
7
Remove and puree half of the soup mixture in a blender of food processor.
8
Return the pureed mixture, along with the shredded meat, to the pot.
9
Add salt and greshly ground pepper to taste.

1372

kcal

Calories

Fat

Carbs

203

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb dried split green peas, 2 tablespoons butter, 2 tablespoons olive oil, 1 carrot, peeled and finely chopped, and more.

Yes, Homey Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homey Split Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions