Homestyle Sugar Cookies – a delicious recipe with Butter, Powdered Sugar, Egg, Vanilla, Flour, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375u00b0F. Cream the butter and sugar in a stand mixer and add the egg and vanilla. Mix just to incorporate, don't worry about lumps. Add the flour, baking soda, and cream of tartar and mix to combine and form a soft, supple cookie dough.
2
Roll the cookie dough out about 1/4 inch thick and cut out the cookies with a cookie cutter. I used a 2 1/2 inch circular cutter and that made 28 cookies. You could use any shape, you just may end up with more cookies or less cookies depending on the size of the cutter.
3
Once you have cut as many cookies as you can out of the sheet of dough, ball the scraps together and roll out the dough again. Repeat this process until almost all of your dough is gone.
4
Place the cookies on a baking sheet lined with parchment paper and bake for about 7 minutes, or until the edges of the cookies are golden. Enjoy!
393
kcal
Calories
26
g
Fat
35
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 stick Unsalted Butter, Softened, 1/2 cups Powdered Sugar, 1 whole Egg, 1 teaspoon Vanilla Extract, and more.
Yes, Homestyle Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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