Homestyle Skillet Chicken Recipe

Name: Homestyle Skillet Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs; 1 tablespoon cajun seasoning; ½ teaspoon black pepper, plus; ⅛ teaspoon black pepper, divided; ½ teaspoon salt, divided; 2 tablespoons vegetable oil; 4 garlic cloves, minced; 34 lb red potatoes, small unpeeled and quartered (about 8); 12 white pearl onions, peeled; 1 cup baby carrots; 2 stalks celery, halved lengthwise and sliced diagonally into 1/2 inch pieces; 12 red bell pepper, diced; 2 tablespoons all-purpose flour; 1 ½ cups chicken broth; 2 tablespoons fresh parsley, finely chopped

Servings: persons

4 chicken thighs
1 tablespoon cajun seasoning
½ teaspoon black pepper, plus
⅛ teaspoon black pepper, divided
½ teaspoon salt, divided
2 tablespoons vegetable oil
4 garlic cloves, minced
34 lb red potatoes, small unpeeled and quartered (about 8)
12 white pearl onions, peeled
1 cup baby carrots
2 stalks celery, halved lengthwise and sliced diagonally into 1/2 inch pieces
12 red bell pepper, diced
2 tablespoons all-purpose flour
1 ½ cups chicken broth
2 tablespoons fresh parsley, finely chopped

1
Combine cajun seasoning, 1/2 teaspoons pepper and 1/4 teaspoon salt in small bowl.
2
Rub mixture on all sides chicken.
3
Heat oil in large heavy skillet over medium-high heat.
4
Add garlic and chicken; cook until chicken is browned, about 3 minutres per side.
5
Transfer chicken to plate; set aside.
6
Add potatoes, onions, carrots, celery and bell pepper to skillet.
7
Cook and stir 3 minutes.
8
Sprinkle flour over vegetables; stir to coat.
9
Slowly stir in chicken broth, scraping up browned bits from bottom of skillet.
10
Bring mixture to a boil, stirring constantly.
11
Reduce heat to medium-low.
12
Return chicken to skillet.
13
Cover and cook about 30 minutes or until juices of chicken run clear.
14
Increase heat to medium-high; cook, uncovered, about 5 minutes or until sauce is thickened.
15
Season with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper.
16
Sprinkle with parsley before serving.

3785

kcal

Calories

Fat

747

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 chicken thighs, 1 tablespoon cajun seasoning, ½ teaspoon black pepper, plus, ⅛ teaspoon black pepper, divided, and more.

Yes, Homestyle Skillet Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homestyle Skillet Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions