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1
Heat oven to 375 degrees F.
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2
Cook potatoes in large saucepan of boiling water 20 to 25 min.
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3
or until tender.
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4
Meanwhile, brown meat with onions on medium-high heat in large nonstick skillet; drain.
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5
Return meat mixture to skillet.
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6
Add vegetables and garlic; cook and stir 1 min.
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7
Stir in broth; bring to boil.
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8
Mix cream cheese product and milk until blended.
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9
Add 1/4 cup to meat mixture in skillet; cook and stir 1 to 2 min.
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10
or until heated through.
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11
Spoon into 8-inch square baking dish sprayed with cooking spray.
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12
Drain potatoes, reserving 1/4 cup of the cooking water.
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13
Return potatoes and remaining cream cheese mixture to saucepan; mash until smooth, adding some of the reserved cooking water if necessary.
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14
Spread over meat mixture in baking dish.
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15
Bake 25 to 30 min.
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16
or until heated through.
