Farmy Sheperds Pie #RSC – a delicious recipe with ground beef, corn, zucchini, grated monterey, heavy cream, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
This is an easy recipe and very satisfying.
2
I am a chef on a farm and source out all of my ingredients there, even the beef.
3
Brown !.5 pounds of ground beef with 1 medium onion.
4
Drain off most of the fat.
5
Add 1/3 cup flour of choice, cooking about 5 minutes.
6
Add 1.5 cups beef stock and cook til thickened.
7
Add 6 oz cheese.
8
Cook til melted.
9
Set aside.
10
Meanwhile shave two ears of corn and fine dice 1 medium Zucchini, set aside.
11
Prepare your favorite mashed potatoes using heavy cream.
12
To assemble line a casserole dish with reynolds wrap foil and spray with pan spray.
13
Start with beef, spreading out evenly.
14
Add corn and zucchini to top of beef.
15
Top with mashed potatoes and bake at 350 for 30 minutes.
411
kcal
Calories
32
g
Fat
20
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 12 lbs ground beef, 2 ears fresh corn, 1 medium zucchini, ½ cup grated monterey jack cheese, and more.
Yes, Farmy Sheperds Pie #RSC falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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