Homestyle Rotini Tuna Bake Recipe

Name: Homestyle Rotini Tuna Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (1 lb.) pkg. rotini, uncooked; 1 can condensed cream of celery soup; 1/2 c. milk; 1/2 c. sour cream; 1 can tuna fish, drained; 1/2 c. chopped green bell pepper; 2 oz. diced pimento, drained; 2 tsp. parsley flakes; 1/2 tsp. seasoned salt; 1/4 tsp. ground black pepper; 1/4 tsp. dill weed; 1 1/2 c. French fried onions

Servings: persons

1/2 (1 lb.) pkg. rotini, uncooked
1 can condensed cream of celery soup
1/2 c. milk
1/2 c. sour cream
1 can tuna fish, drained
1/2 c. chopped green bell pepper
2 oz. diced pimento, drained
2 tsp. parsley flakes
1/2 tsp. seasoned salt
1/4 tsp. ground black pepper
1/4 tsp. dill weed
1 1/2 c. French fried onions

1
Prepare rotini according to package directions; drain.
2
Combine soup, milk and sour cream until smooth.
3
Stir in remaining ingredients and 1 cup French fried onions.
4
Pour into 2-quart baking dish.
5
Bake, covered, in a 350u00b0 oven for 25 minutes, or until heated thoroughly.
6
Top with remaining onions.
7
Bake, uncovered, 5 minutes or until onions are golden brown.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 (1 lb.) pkg. rotini, uncooked, 1 can condensed cream of celery soup, 1/2 c. milk, 1/2 c. sour cream, and more.

Yes, Homestyle Rotini Tuna Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homestyle Rotini Tuna Bake

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