Shrimp With Garlic and Toasted Bread Crumbs

1. 1

   Preheat oven to 450 degrees.

2. 2

   Lightly oil a large baking sheet.

3. 3

   In a medium bowl, combine bread crumbs, parsley, garlic, and salt and pepper to taste.

4. 4

   Add 3 tablespoons oil or enough to moisten the crumbs.

5. 5

   Arrange the shrimp on a single layer on the baking sheet, curling each one into a circle.

6. 6

   Spoon a little of the crumb mixture onto each shrimp and drizzle with a little more oil.

7. 7

   Bake 10-15 minutes, depending on the size of the shrimp, or until the shrimp turn pink and the crumbs are lightly browned.

8. 8

   Serve with lots of lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.