Homestyle Pot Roast And Vegetables Recipe Recipe

Name: Homestyle Pot Roast And Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. flour; 1 env. onion soup mix; 1/8 teaspoon pepper; 1 1/3 c. water; 1/3 c. catsup; 1/2 teaspoon taco seasoning pwdr; 3-5 pound beef chuck pot roast; 6 sm. potatoes; 4 med. carrots; 1 green pepper, sliced; 1 sm. onion, quartered; 1 bouillon cube

Servings: persons

1/3 c. flour
1 env. onion soup mix
1/8 teaspoon pepper
1 1/3 c. water
1/3 c. catsup
1/2 teaspoon taco seasoning pwdr
3-5 pound beef chuck pot roast
6 sm. potatoes
4 med. carrots
1 green pepper, sliced
1 sm. onion, quartered
1 bouillon cube

1
Preheat oven to 325 degrees.
2
Shake flour in large size cooking bag.
3
Place in 13 x 9 x 2 inch baking pan.
4
Roll down top of bag.
5
Add in soup mix, pepper, water, catsup, taco pwdr and bouillon cube.
6
Squeeze bag gently to blend ingredients.
7
Trim fat form roast; place in bag.
8
Place vegetables in bag around roast.
9
Turn bag gently to coat roast and vegetables with sauce.
10
Unroll and close bag with nylon tie.
11
Cook 2 to 2 3/4 hrs or possibly till tender.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. flour, 1 env. onion soup mix, 1/8 teaspoon pepper, 1 1/3 c. water, and more.

Yes, Homestyle Pot Roast And Vegetables Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homestyle Pot Roast And Vegetables Recipe

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