Homestyle Pot Roast Recipe

Name: Homestyle Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) beef eye-of-round roast; 2 large cloves garlic, thinly sliced; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon coarsely ground pepper; Vegetable cooking spray; 1 large onion, sliced; 1 bay leaf; 2 cups dry red wine, divided; 1 (8-ounce) can no-salt-added tomato sauce; 1 tablespoon brown sugar; 1 tablespoon low-sodium Worcestershire sauce; 1 teaspoon prepared mustard; 1 teaspoon dried oregano; 1/2 teaspoon pepper; 12 small round red potatoes, halved; 6 carrots, scraped and quartered; 4 stalks celery, cut into 2-inch pieces

Servings: persons

1 (3-pound) beef eye-of-round roast
2 large cloves garlic, thinly sliced
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
Vegetable cooking spray
1 large onion, sliced
1 bay leaf
2 cups dry red wine, divided
1 (8-ounce) can no-salt-added tomato sauce
1 tablespoon brown sugar
1 tablespoon low-sodium Worcestershire sauce
1 teaspoon prepared mustard
1 teaspoon dried oregano
1/2 teaspoon pepper
12 small round red potatoes, halved
6 carrots, scraped and quartered
4 stalks celery, cut into 2-inch pieces

1
Trim fat from roast. Cut 1-inch slits in roast; inserta garlic slice into each slit. Combine flour, salt, and pepper; stir well. Lightly dredge meat in flour mixture; reserve remaining flour mixture.
2
Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add meat; cook until browned on all sides. Add onion and bay leaf.
3
Combine remaining flour mixture and 1/4 cup wine; stir well. Add remaining 1 3/4 cups wine, tomato sauce, and next 5 ingredients, stirring well. Pour mixture over roast. Bring to a boil; cover, reduce heat, and simmer 2 hours. Add potato, carrot, and celery; bring to a boil. Cover, reduce heat, and simmer 1 hour or until meat and vegetables are tender. Remove and discard bay leaf.
4
Transfer meat to a serving platter; spoon vegetables around meat, using a slotted spoon. Serve with remaining sauce.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (3-pound) beef eye-of-round roast, 2 large cloves garlic, thinly sliced, 1/4 cup all-purpose flour, 1/2 teaspoon salt, and more.

Yes, Homestyle Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homestyle Pot Roast

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