Homestyle Noodle Soup (Vegan/Vegetarian) Recipe

Name: Homestyle Noodle Soup (Vegan/Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 medium carrots, chopped; 2 garlic cloves, minced; 1 celery, diced; ⅛ teaspoon thyme, dried; ⅛ teaspoon basil, dried; 6 cups vegetable stock; 1 bay leaf; ⅛ teaspoon parsley, dried; ¼ teaspoon turmeric, dried; 1 pinch sea salt (to taste); 5 peppercorns; 8 ounces fettuccine, broken into small, thumb-sized lengths; ⅓ cup spinach, frozen (optional)

Servings: persons

1 tablespoon olive oil
1 medium onion, chopped
2 medium carrots, chopped
2 garlic cloves, minced
1 celery, diced
⅛ teaspoon thyme, dried
⅛ teaspoon basil, dried
6 cups vegetable stock
1 bay leaf
⅛ teaspoon parsley, dried
¼ teaspoon turmeric, dried
1 pinch sea salt (to taste)
5 peppercorns
8 ounces fettuccine, broken into small, thumb-sized lengths
⅓ cup spinach, frozen (optional)

1
In large saucepan, heat oil over medium heat.
2
Add onions, carrots, garlic and celery and saute, stirring occasionally, for five minutes or until vegetables have softened.
3
Add vegetable broth and seasonings to pot.
4
Bring to a boil, then reduce heat to low and simmer, uncovered, for 20 minutes.
5
Add noodles to soup and cook for another 10 minutes, or until noodles are tender.
6
Taste to adjust seasonings, in necessary, and stir in spinach.
7
Simmer for minutes to blend flavors before serving.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, 2 medium carrots, chopped, 2 garlic cloves, minced, and more.

Yes, Homestyle Noodle Soup (Vegan/Vegetarian) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homestyle Noodle Soup (Vegan/Vegetarian)

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