Homestyle Ginger Ale and Bourbon

1. 1

   Combine sugar, water, and ginger in large saucepan.

2. 2

   Bring to a boil over medium heat and stir until sugar dissolves.

3. 3

   Once sugar dissolves, remove from the heat and let stand until cool.

4. 4

   Strain through a fine sieve.

5. 5

   In a large pitcher, combine the cooled ginger syrup with the soda water and bourbon.

6. 6

   Stir to combine.

7. 7

   Fill 16 tall glasses with ice and top with the ginger-bourbon mixture.

8. 8

   Garnish the rim of each glass with an orange slice and serve immediately.

9. 9

   Note: For individual serving, combine 2 tablespoons of syrup with 1/4 cup of bourbon and a little over 1/2 cup of soda water.

* Per serving · 4 servings · Values may vary.

No additional tips available.