Cherry Ginger Infused Tea

1. 1

   Combine cherries and ginger slices in a glass bowl. Sprinkle sugar over the cherries mixture and cover with 2 cups filtered water.

2. 2

   Cover bowl with plastic wrap and refrigerate 2 hours to overnight.

3. 3

   Bring 2 cups filtered water nearly to a boil; pour over tea bags in a pitcher. Steep tea for 90 seconds. Squeeze tea bags into pitcher and discard bags.

4. 4

   Strain cherry-ginger water into pitcher with green tea, squeezing out excess liquid. Serve with lemon slices and lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.