Homestyle Chicken Pot Pie

1. 1

   Heat oven to 400F.

2. 2

   Mix cream cheese spread, milk and seasonings until blended.

3. 3

   Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min.

4. 4

   or until chicken is lightly browned.

5. 5

   Add vegetables; cook 1 to 2 min.

6. 6

   or until heated through.

7. 7

   Stir in cream cheese mixture; spoon into 9-inch pie plate.

8. 8

   Cover with crust; seal and flute edge.

9. 9

   Cut several slits in crust.

10. 10

    Place pie plate on baking sheet.

11. 11

    Bake 25 to 30 min.

12. 12

    or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.