Homestyle Beef Stroganoff Recipe

Name: Homestyle Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak, cut into 1/4 in. slices; 1/2 lb sliced mushrooms; 1 teaspoon paprika; 1 teaspoon parsley; to taste salt and pepper; 4 tablespoons sour cream; 1 medium onion, diced; 1/4 cup red wine; 1 can cream of mushroom soup; tablespoon olive oil; 2 tablespoons butter; 1 package of medium egg noodles (wide if desired)

Servings: persons

1 lb sirloin steak, cut into 1/4 in. slices
1/2 lb sliced mushrooms
1 teaspoon paprika
1 teaspoon parsley
to taste salt and pepper
4 tablespoons sour cream
1 medium onion, diced
1/4 cup red wine
1 can cream of mushroom soup
tablespoon olive oil
2 tablespoons butter
1 package of medium egg noodles (wide if desired)

1
Saute onion in olive oil until softened.
2
Add steak to the skillet and simmer meat covered for 30 minutes.
3
Remove 3/4 of the juice from steak.
4
Add red wine, cream of mushroom soup, salt and pepper and cover lid again.
5
In separate pan saute mushrooms in butter, add parsley and paprika.
6
When done add sauteed mushrooms to the steak and bring to a boil.
7
Add 4 tbls of sour cream to steak.
8
Serve over medium or wide egg noodles.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb sirloin steak, cut into 1/4 in. slices, 1/2 lb sliced mushrooms, 1 teaspoon paprika, 1 teaspoon parsley, and more.

Yes, Homestyle Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homestyle Beef Stroganoff

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