Homestyle Banana Bread

Name: Homestyle Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. mashed banana; 1/3 c. vegetable oil; 2 large eggs; 1/2 c. water; 2 c. flour; 1 tsp. baking soda; 2 tsp. baking powder; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 c. chopped walnuts

Eats Now Editorial Team · 1121 kcal · Baking & Desserts

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Homestyle Banana Bread – a delicious recipe with mashed banana, vegetable oil, eggs, water, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. mashed banana
1/3 c. vegetable oil
2 large eggs
1/2 c. water
2 c. flour
1 tsp. baking soda
2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. chopped walnuts

1
Beat together mashed banana, oil, eggs and water until creamy. Add flour, baking soda, baking powder and spices.
2
Beat well. Stir in chopped walnuts.
3
Spoon batter into an oiled and floured 9 x 5-inch loaf pan.
4
Spread batter evenly in pan.
5
Bake at 325u00b0 for 45 minutes or until a knife inserted comes out clean.
6
Cool completely before slicing.
7
Approximately 1 bread and 1 fruit exchanges.

1121

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. mashed banana, 1/3 c. vegetable oil, 2 large eggs, 1/2 c. water, and more.

Yes, Homestyle Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1121 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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