How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homestead Salad?

You need 8 ingredients. The key ingredients include: 2 cans mixed vegetables, drained, 5 to 6 celery stalks, chopped, 1 medium onion, chopped, 1 medium green pepper, chopped (optional), and more.

Is Homestead Salad suitable as salads?

Yes, Homestead Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Homestead Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homestead Salad Recipe

Name: Homestead Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans mixed vegetables, drained; 5 to 6 celery stalks, chopped; 1 medium onion, chopped; 1 medium green pepper, chopped (optional); 3/4 c. sugar; 1 Tbsp. flour; 1 tsp. dry mustard; 1/2 c. vinegar

Homestead Salad – a delicious recipe with mixed vegetables, celery stalks, onion, green pepper, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans mixed vegetables, drained
5 to 6 celery stalks, chopped
1 medium onion, chopped
1 medium green pepper, chopped (optional)
3/4 c. sugar
1 Tbsp. flour
1 tsp. dry mustard
1/2 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Salads

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Homestead Salad

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