Homers Stew

1. 1

   In a large skillet (with a lid), brown bacon over medium heat.

2. 2

   Once brown, remove bacon and set aside.

3. 3

   In bacon grease, brown steak.

4. 4

   Return bacon to skillet and layer 1/3 of the potato slices on top of bacon and steak.

5. 5

   Then layer 1/3 of the carrots and 1/3 of the onions.

6. 6

   Sprinkle with 1/4 teaspoon of salt and 1/4 teaspoon of pepper.

7. 7

   Repeat process (potatoes, carrots, onions, salt, pepper) two more times or until all ingredients have been placed in the skillet.

8. 8

   Pour in water.

9. 9

   Cover and simmer for approximately 25 minutes, while gently flipping potato mixture every 5 - 7 minutes.

10. 10

    Meal is ready to enjoy once most of the water has been absorbed and the potatoes are cooked all the way through.

No additional tips available.